![]() If in a hurry, make a cup of earl grey using hot water. You don’t need to make this using cold brew tea.Make ice cubes with earl grey tea for a more concentrated drink.Make ice cubes using filtered water: it makes this drink taste better.Only then add ice and milk: it’s easier this way. Mix honey with earl grey tea until it has fully dissolved.Fill the glass with ice cubes and add your choice of milk. Pour the Earl Grey tea into 2 teacups or latte mugs. Once steamed, froth the milk until doubled in volume. In a glass, mix earl grey tea and honey (or your choice of sweetener). In a saucepan over medium-low heat, bring the milk to a simmer. Remove tea bags or strain cold brew tea if using loose earl grey. Store in the fridge for 8 to 16 hours, or overnight.Ĭold brew earl grey has less caffeine and doesn’t have the bitterness that black tea made with hot water has. Place water and earl grey in the jar and close its lid. 2 bags of Earl Grey (or 2 teaspoon of loose earl grey tea).Let’s start by making cold brew earl grey. I love oat milk and coconut milk, but they compete too much with the earl grey flavor. Almond and soy are my choices of plant-based milks for this recipe, if you’re looking for a dairy-free alternative. That said, I know plenty of people do like the taste, so here’s a simple recipe for Starbucks iced London Fog: Put the 4 tea bags into a pitcher and add 475 ml of cold water (2 cups). ![]() ![]() If you don’t want to use honey, substitute it for a simple sugar syrup, maple syrup, or a vegan apple honey. Honey makes the earl grey flavors stand out even more. Don’t make this recipe with black tea: is the earl grey that gives this drink its delicious bergamot flavor. The only ingredient that can’t be substituted. Caffeine has lower levels of solubility in colder water, so this method makes a tea that has less caffeine than tea brewed using hot water. Although small, there’s still a tiny amount of caffeine even in decaffeinated earl grey.įor this recipe, we’re using cold brew earl grey tea. Nowadays, you can find decaf earl grey tea. Yes, there’s caffeine in a cup of earl grey. Strain out the tea (or remove the tea bags). Then, spoon the frothed foam onto each cup. Stir the latte until the sugar dissolves. Pour the boiling water over the tea, and let steep for 5 minutes. Add ¾ teaspoon of vanilla to each cup, along with 1-2 teaspoons of sugar (less if you don’t like your lattes too sweet) Slowly pour the frothy milk into each cup, holding back the foam with a spoon. Place the loose tea (or tea bags) in a glass measuring cup. Bring the water to a boil in a tea kettle. Different from black tea, earl grey tea is flavored with bergamot peel essential oil. Gather ingredients: water for boiling, tea, milk, vanill and honey. STEP 9: Pour frothed milk from the French press into cup with tea.Although both are tea blends made from the Camellia Sinensis tree, they’re not the same. STEP 8: Stir in sugar and vanilla extract. STEP 7: Strain tea leaves and pour tea into a cup. STEP 6: Pump French press plunger until milk doubles in volume. ![]() STEP 5: Pour hot milk into a French press. Keep careful watch to make sure the milk doesn’t come to a boil. Heat milk on the stovetop by simmering on low until it gets hot. While tea is steeping, make the frothed milk. STEP 3: Cover teapot and steep for 5 minutes. STEP 2: Combine tea, and hot water in a teapot.įor each cup of London Fog, use 1.5 teaspoons of Earl Grey.
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